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Salty Chocolate Chip Cookies

Salt lovers rejoice! This salty take on the classic soft chocolate chip cookie might be the secret to the sweeter life.
Prep Time15 minutes
Cook Time10 minutes
Total Time30 minutes
Course: Dessert
Keyword: Chocolate Chip Cookies, Cookie, Cookies, Salty

Ingredients

  • 1 c butter, softened
  • 1 c sugar
  • 1 c brown sugar, packed
  • 2 eggs
  • 2 tsp vanilla extract
  • 500 g all-purpose flour
  • 2 tsp fine sea salt
  • 1/2 tsp baking soda
  • 1 tsp baking powder
  • 1 c chocolate chips, semi-sweet or bittersweet
  • flaky salt for sprinkling on top

Instructions

  • Preheat oven to 375℉.
  • Mix the softened butter and sugars for about a minute.
  • Add the eggs one at a time, mixing in each one fully. Add the vanilla.
  • Mix the dry ingredients in a separate bowl and add to the butter mixture. Mix until flour is almost fully incorporated, then add the chocolate chips and mix until fully combined.
  • Use a spoon or scooper to scoop out 12 cookies per lined baking sheet (recipe will make about three dozen cookies). Sprinkle a little flaky salt on the top of each.
  • Bake for 9-10 minutes, until the cookies are just starting to take on color.
  • Let cookies cool on baking sheet for about 5 minutes then transfer to a wire rack to cool fully. Or just go ahead and eat them hot—because that's what we all do anyways.